2nd Annual Cracklin’ Cook-Off

Saturday, August 15, 2020

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Cracklin’ Cook-Off Rules

1. Each contestant must be at least 18 years of age.

2. Each contestant must pay a $20.00 entry fee.

3. Contestants must cook a minimum of 15-20 lbs. of Cracklin’ Fat.

4. Each contestant may only cook during the required contest times.

5. Each contestant may begin cooking at or after 7 a.m. on Saturday, April 13, 2019

   and must be finished prior to judging at 12 p.m.

6. Each contestant is required to turn in Cooked Cracklin’s in the bag provided by

   the Hogskin Holidays Cracklin’ judges, no later than 11:45 a.m.

7. Cracklin’s will be judged on taste, texture, and appearance.